Japanese Sweet Potato & Feta Salad
Ingredients
- 1-2 Japanese sweet potatoes
- 5 oz chopped Romaine lettuce
- 2 oz feta cheese, finely diced or crumbled
- caesar dressing
Instructions
- Preheat oven to 275°F. Wrap sweet potatoes in foil and bake for 2-4 hours, until super soft.
- Add lettuce to a platter or individual dishes. Top with feta and sliced sweet potatoes. Dress and enjoy.
