Juiciest Ever Chicken Burgers
Servings: 6 burgers
Ingredients
- 1 lb ground chicken breast or ground dark chicken (for a truly moist burger) or ½ of each, combined
- 1 small or medium onion, finely minced
- 1½ stalks of celery, finely minced
- 1 garlic clove, crushed
- 2 tbsp flavored bread crumbs
- ½ tsp salt
- dash of pepper
Instructions
- Place ground chicken in a mixing bowl.
- In a food processor, using an “s” blade, mince the onion and celery into very tiny pieces, but not into a puree. Add to the ground chicken.
- Then add the garlic, flavored bread crumbs, salt and pepper.
- Form into patties between ½” to 1” thickness.
- Grill for 6 minutes on each side.
Notes
If you don’t want to add any carbs, or need to keep the burgers gluten-free, simply omit the bread crumbs.
