Lava Fudge Cake
Ingredients
Step 1
- ¾ cup sugar
- 1 cup flour
- ¼ cup cocoa, preferably sifted
- 2 tsp baking powder
- ⅛ tsp salt
Step 2
- ½ cup pareve milk
- ¼ cup oil
- 2 tsp vanilla
Step 3
- ½ cup sugar
- ½ cup light brown sugar
- ¼ cup Dutch cocoa preferably sifted
- ¼ cup chocolate chips
Step 4
- 1 ¼ cups boiled water
For Serving
- confectioners’ sugar
- ice cream
Instructions
- Preheat oven to 350℉
- Combine all dry ingredients in a 9x13-inch baking pan. Add milk, oil, and vanilla and mix. Batter will be thick.
- Sprinkle the top with ½ cup sugar, ½ cup brown sugar, and ¼ cup cocoa. (You can shake it up in a Ziploc if desired) Sprinkle with chocolate chips.
- Pour 1 ¼ cups boiled water over the top. Don’t mix. Bake 35-40 minutes uncovered. Let sit 10 minutes before serving. Serve warm.
- Dust with confectioners’ sugar and a scoop of ice cream.
