Leek Patties
Ingredients
- 3 large leeks or 4 small ones, white & green parts only
- water as needed
- 2 tbsp oil
- 3 - 4 eggs
- 1 tbsp bread crumbs or matzah meal
- salt to taste
- 1 pinch sugar
- oil for frying
Instructions
- Cut the dark green parts of the leeks and discard. Slice the leeks in half lengthwise and wash thoroughly. Cut the leek into strips and dice.
- Place leeks into a pot with enough water to cover. Add oil and bring to a boil.
- Drain very, very well, pressing out excess water.
- Add eggs, crumbs, salt, and sugar. Form the batter into patties.
- Pour a thin layer of oil into a skillet over medium heat and bring to a frying temperature. Slip patties into hot oil and fry until browned on one side. Flip patties and brown the other side.
- Serve at room temperature or cold.
