Lotus Cookie Butter Crumb
Ingredients
Filling:
- 1 jar Lotus cookie butter
Topping:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp Speculaas spice
- ½ tsp fine sea salt
- 6-7 tbsp cold margarine or butter cut into small cubes
- Lotus cookies broken into small pieces
Instructions
Prepare the Topping:
- Combine the first 4 ingredients in a bowl. Then, using a pastry cutter, fork, or even your fingers, cut “butter” into the flour mixture until it becomes the texture of crumbs.
- Add broken cookies and gently toss together until evenly distributed.
To make your own speculaas spice, combine 3 1/2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon clove, 1/8 teaspoon ginger, 1/8 teaspoon white pepper, 1/8 teaspoon aniseed powder, and 1/8 teaspoon cardamom.
