Maple Soy Rotisserie Style Chicken Thighs
Ingredients
- 6 –8 chicken thighs
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp kosher salt
- 1 tsp black pepper, or adjust to heat preference
- olive oil cooking spray
Instructions
- Preheat the oven to 300℉.
- Lay a sheet pan with foil (for easy cleanup). Lay chicken thighs spread out across a sheet pan with a little room between them to cook evenly. Sprinkle the tops of the chicken with kosher salt Set aside.
- In a small bowl mix soy sauce, and maple syrup, mix to combine. Using a pastry brush, brush the maple soy mixture over the chicken making sure to cover the sides. Freshly crack pepper over the top of all the thighs to your heat preference. Finish off by spraying the chicken lightly with oil spray.
- Transfer chicken to the middle rack of the oven and cook for 2 ½ hours. You can serve it like that or finish off the roasted chicken with some color by raising the temperature of the oven to 375°F and baking an additional 20 minutes.
Notes
**Feel free to double sauce to baste the chicken every hour for a more concentrated flavor (and extra chicken drippings) I’m trying to keep this as easy as possible for you! If you’re either way busy in the kitchen it’s easy to do!
