Matzah Toffee Bar Crunch
Ingredients
- 6 sheets matzah (or enough to cover baking sheet)
- 1 cup (2 sticks) margarine
- 1½ cups brown sugar
- 1 tsp vanilla extract
- 1¼ cups chocolate chips
- optional garnishes: sea salt and/or toasted slivered almonds
Instructions
- Preheat oven to 375°F. Line a baking sheet with foil. Cover with matzah.
- In a small saucepan over medium heat, bring margarine and brown sugar to a boil, stirring constantly as margarine melts. Add vanilla and boil 2-4 minutes. Pour over matzah. Bake for 15 minutes.
- Immediately sprinkle with chocolate chips. Wait 5 minutes as the chocolate melts. Using a spatula, spread chocolate in an even layer. (Add your toppings.) Chill in freezer to set. Break into pieces. Store in an airtight container.
