Meatballs
Ingredients
Meatballs:
- 1 lb ground beef
- 2 tsp paprika
- 1 tsp brown sugar
- ½ tsp salt
- 1 tbsp dried minced onion
- 1 large egg
- 1 tbsp oil
- 3 tbsp breadcrumbs (plain or seasoned)
- ½ tsp coarse black pepper
Sauce:
- 1 cup ketchup
- 1 cup apricot jam
- ½ cup water
- 1 tsp soy sauce
Instructions
- Preheat oven to 350°F.
- Combine all meatballs ingredients. You can do this all directly in the 9x13 pan. With damp hands form into 30 small meatballs.
- Combine all sauce ingredients in a bowl. Pour over the raw meatballs. Cover and bake for 1 hour.
