Drizzle chicken with oil and some za'atar or shawarma spice.
Grill chicken on grill pan until cooked through.
Drizzle oil and sprinkle za'atar and salt over cauliflower and roast on 425℉ for 40 min or until lightly charred.
Assemble bowl: scoop 2-3 spoons of farro or rice into a bowl, and layer with sliced chicken and roasted cauliflower. To serve this as a Basic Dinner: Grilled Chicken, Rice or Farro, Roasted Cauliflower
Top with crispy chickpeas, scallions, sliced radishes and avocado.
Drizzle with techina and sprinkle some everything bagel spice.