Mommy's Chicken
Ingredients
- 4 chicken bottoms (or 1 chicken cut into eights)
- 3 potatoes, scrubbed and quartered
- 1 onion, sliced into half moons
- ¼ cup ketchup
- ½ cup duck sauce
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Place chicken bottoms in a pan. Arrange potatoes next to and in between the chicken pieces. Combine the sliced onion and rest of ingredients in a small bowl. Smear this mix over the chicken and potatoes. You can cover, label, and freeze at this point.
- If preparing fresh, preheat oven to 350°F. Bake covered at for 2 hours and then uncover and bake for 30 minutes until browned to your liking.
- If freezing: Defrost overnight in the refrigerator. In the morning, place in a 300ºF oven and bake all day, covered. About an hour before serving, raise temperature to 350°F and uncover. Bake until browned to your liking.
