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My Favorite Whole Wheat Oat Muffin
Servings:
12
muffins
Ingredients
1
cup
white whole wheat flour
1
cup
quick oats
1
tsp
cinnamon
1
tsp
baking powder
½
tsp
baking soda
½
tsp
salt
½
cup
applesauce
½
cup
honey
1
egg
⅓
cup
oil
1
tsp
vanilla
1 ½
cups
chocolate chips
Instructions
Preheat oven to 350°F. Grease a muffin pan with nonstick cooking spray, or line with cupcake liners.
Combine flour, oats, cinnamon, baking powder, baking soda, and salt. Add applesauce, honey, egg, oil, and vanilla. Mix well. Stir in chocolate chips.
Pour batter into muffin pan and bake for 20 minutes.