No Fry Betty Sesame Chicken
Servings: 4
Ingredients
- 1 lb chicken cutlets, cut into nuggets
- 2 tbsp cornstarch dissolved in 2 tbsp water
Marinade:
- ¼ cup soy sauce
- ¼ cup ketchup
- ¼ cup sugar
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp ginger
- sesame seeds and scalliions, for garnishing
Instructions
- Combine all marinate ingredients in a Ziploc bag. Add your nuggets. Marinate at room temperature for ½ hour-two hours in the fridge.
- Turn on your Betty Crocker Pizza Maker and allow it to become hot. Remove nuggets from the bag (don't throw it out) and add to the Betty. Cook for 5 minutes.
- Meanwhile, add your dissolved cornstarch to the marinade.
- Once chicken is cooked, pour sauce over the cutlets and mix to combine. Cook for 2 minutes and mix the chicken again. Close and cook for an additional 2-3 minutes. Sprinkle sesame seeds and scallions.
