I use the Betty Crocker Pizza Maker to prepare virtually any kind of meal, mess-free. (And it’s perfect for meals on the go while traveling too.)
When my friends introduced me to the Betty Crocker Pizza Maker I was skeptical. Is it really worth getting an appliance just for pizza? Where will I store it? How many times will I actually use it?
But then I discovered the magic of it! And I loved it enough, that I got a second one for meat. You can cook all your favorite foods on it. You can also prepare a complete meal, which each dish cooking simultaneously (such as burgers, potatoes, and broccoli), and have it ready in less than 15 minutes. You can also cook a variety of side dishes at once too (remove when done, timing below). For fussy kids, you can place the food on parchment paper, separating each item so they don’t touch each other.
Below you’ll find the list of items I tried cooking in the Betty Crocker Pizza Maker. The timing may vary, depending if you’re using parchment paper or not, so keep checking.
Sautéed onions: 7 minutes
Ground beef burgers: 4 minutes each side
Letcho: 15 minutes, make sure to mix and keep checking it
Thinly sliced sweet potato: 9 minutes, flipping in between
Sliced potatoes: single row 10 minutes
Frozen French fries: 6 minutes
Frozen Broccoli: 12 minutes
Flounder: 8 minutes each side
French toast: 4 minutes each side
Pizza: 10-15 minutes
Chicken nuggets: 10 minutes, mix in between
Scrambled eggs: 3 minutes
Some useful tips:
- For a mess-free, dishes-free night, put parchment paper on the Betty before you begin.
- If your food doesn’t have any sauce, spray the Betty or parchment paper before you begin.
- When you flip chicken or fish, spray again with cooking spray.
- The Betty Maker is a great tool to warm frozen foods like blintzes, pancakes, and waffles.
- The Betty Maker requires little to no oil for your foods. I’ve prepared fries and sautéed onions using cooking spray.
No Fry Betty Sesame Chicken
I’ve always enjoyed Chinese food. But most recipes require frying and lots of dirty dishes. This recipe doesn’t require any batter or frying and takes under 15 minutes to prepare.
Be sure to use a parchment paper for this recipe, otherwise, the sauce won’t stick to your nuggets.
No Fry Betty Sesame Chicken
Ingredients
- 1 lb chicken cutlets, cut into nuggets
- 2 tbsp cornstarch dissolved in 2 tbsp water
Marinade:
- ¼ cup soy sauce
- ¼ cup ketchup
- ¼ cup sugar
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp ginger
- sesame seeds and scalliions, for garnishing
Instructions
- Combine all marinate ingredients in a Ziploc bag. Add your nuggets. Marinate at room temperature for ½ hour-two hours in the fridge.
- Turn on your Betty Crocker Pizza Maker and allow it to become hot. Remove nuggets from the bag (don't throw it out) and add to the Betty. Cook for 5 minutes.
- Meanwhile, add your dissolved cornstarch to the marinade.
- Once chicken is cooked, pour sauce over the cutlets and mix to combine. Cook for 2 minutes and mix the chicken again. Close and cook for an additional 2-3 minutes. Sprinkle sesame seeds and scallions.
Perfect Tuna Patties
Before trying this recipe, I had never before succeeded in making tuna patties. They were always either too mushy or too dry. Thanks to Pessy for sharing this perfect consistent recipe; soft on the inside and a perfect crust on the outside.
Perfect Tuna Patties
Ingredients
- 1 can tuna, drained
- 1 egg
- 3 tbsp mayonnaise
- ½ cup breadcrumbs
- parsley flakes and salt, to taste
Instructions
- Combine all ingredients. Shape into patties. Turn on your Betty. Once hot, spray cooking spray. Immediately add the patties.
- Cook for 3 minutes, flip and spray again. Cook for another 3 minutes.
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I’ve been using the Betty Crocker for 2 years now and I love it!!! Made all my friends buy it.
How does this appliance differ from a panini press or George Forman grill
The Betty Crocker allows you to cook stir-fry vegetables, corn on the cob or scrambled eggs. I also find the grill removes the juices from the chicken. The betty Crocker doesn’t sit directly on the food, leaving it shaped properly and juicy.
How do you cook corn on the cob in it? Do you add water? Sounds like a great idea!
I have the same question.
Would love to have more recipes!
You can use your families favorite recipe and cook it on the betty. As a first time used I’d suggest checking it frequently until you become familiar with the cooking time. Bon appetite !
Can you use the frozen pizza dough rounds in the pizza maker? What other dairy dishes can you make in it?
Yes, just defrost before using. You can also rewarm frozen pizza on the betty maker.
My family isn’t really into dairy meals, so I don’t have a lot of ideas. I’ve listed the things I made below. If you have anything you’d like to try, I can let you know if it’ll work.
Pancakes
Latkes
Scrambled eggs
Tuna/cheese melt
French toast
Could you please post these recipes?
Will it bake biscuits?
I never tried. My friend baked cupcakes and cookies on it, she said they tasted great.
Do you know how long cookies should be baked for?
I’ve never I’ve never tried cookies but I have made cinnamon buns. It’s a lot of estimating, but I found it needed less time, baked quicker than in the oven.
When you use the Betty Crocker do you always shut the lid ?? Or keep it open ?
Like for pancakes??
Pizza ? How does the cheese not stick to the top ?
The top lid is domed so the cheese doesn’t stick to any of the food.
I thought I was the only one who knew about this handy little appliance! I bought myself one for Christmas a year or two ago, and we use it so much! I never thought of using it for anything juicy, though. We leave a parchment paper in it all the time, so we don’t have to clean it too much.
I’m wondering, how did your friend do cookies? I’d love to be able to make cookies in the summer, without having to beat up my kitchen from the oven.
How long to reheat a pizza?
I use mine for everything! Reheats food much better than a microwave! I make batches of cookie dough and freeze the cookie balls. I place a small round pizza pan UPSIDE DOWN in the oven for cookies. Place parchment paper or foil on it for easy cleanup. The bake time is similar to the oven…..but so much more convenient. The pizza pan….placed upside down creates an air space so the cookies bake nice and do not burn on the bottom…..
Shaindy can you pay your friends recipe for cookies she makes inthe betty crocker? I would love to try it.
Hi rifka!
My friend said she uses any recipe, in fact she takes out her Bosch once a month makes four different cookie batches and puts them into small bags…whenever she needs them, she defrosts and bakes…
I’m sure between carpools has plenty of options????
i bought a month ago but now both lights are on and its not working dont know what’s the problem
I was thinking about buying this but didn’t know what else I can use it for besides pizza. Ty!
So far besides eggs, pancakes, grilled cheeses and pizza, I’ve made cinnamon buns and cheesy garlic knot buns (from the Dinner Done cookbook) in my Betty Crocker. I’m tempted to buy one for fleishig! The baked goods seem to bake quicker but they came out perfect!
My friend has one for fleishigs and one for mulching. She never uses pots anymore. Does everything in the pizza amker.
what utensil would you recommend for it?
Thanks! This I s awesome! I just bought one and am excited to try it. HoboTech on youtube recommended it and it can be plugged into a portable battery station so it can be used while camping. Thanks again for all your wonderful ideas. The one I got has a variable temperature control.
Does the lid touch the food? I read several people say they cook burgers pancakes and grilled cheese.
Ives been researching for days and nobody said you have to defrost pizza first
Do you think I can bake a cheesecake in this thing?
Not looking to make anything fancy/presentable- just for Pesach breakfast and don’t have a milchig oven.
I never used my Betty Crocker yet, was thinking to use it for Pesach first and then keep it for year-round…
I was wondering the same thing!
I just made crepes for cheese blintzes on it, it took much faster than frying it!
I saw a recipe and heard from people that they made a potato kugel in it- they baked it for an hour.
I still want to try making a cheesecake, I’ll report back if I did.
don’t know why i never used my betty crocker until now…
Hi! Just wondering what happened to the option to save recipes on your website (not in the app). I had a bunch of blog posts and recipes saved for later and now I can’t find those or add to my list. 🙁
Am I not looking in the right place or I have to go refind all those links from scratch?! ????
Hi! How would you go about toiveling this?
You just dip the whole thing with wire in and allow 24 hours for drying before using
Does anyone have an issue that the food tastes rubbery as if it was made in the microwave?? What am I doing wrong? I’ve tried eggs and pancakes. I also tried pizza and that actually did come out good.
Same here! I made scrambled eggs and did not taste good at all I went back to my trusty stovetop pan.
Eggs need to be cooked with an open lid
Can the pizza maker be used in Israel with an adapter?
You can purchase an Israeli version via https://www.pankoquickpan.com/.
Would love to see a video demo of some basics.
For the recipes listed at the top, do you cook with the top down or up?
Can the pizza maker be used in Israel with an adapter?
Not looking to buy the Israeli version
I just brought one back. Have used it twice with a transformer, not an adapter
To Author Shaindy Niederman: I don’t understand why you did use parchment-paper for your sesame chicken but not for your tuna patties?
Also, do you first put the parchment, then add oil-spray, and then close the lid, and then plug it in to heat-it-up prior to putting in any food? There’s such a lack of clear instructions anywhere, that people are going nuts. By the way, my Golden potato pancakes come out better (crispier on outside) when fried in frying pan, than when I put them on oiled parchment in the Betty (5 min. each side)
The chicken gives off juices and is wet so the parchment paper keeps it contained.
I made the sesame chicken in an aluminum pan in the oven and it came out great!