One Pan Potatoes and Drumettes
Ingredients
- 3 lbs baby gold potatoes, quartered
- 2½ lbs chicken drumettes
- ½ cup oil
- ¼ cup silan
- 2½ tsp sea salt
- 1 tbsp shawarma spice
- 1 tsp paprika
- 1 tsp dried parsley
- ½ tsp cumin
- ½ tsp turmeric
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp allspice
Instructions
- Preheat oven to 425°F. Line a large metal baking sheet with parchment paper.
- Place all the ingredients on prepared baking sheet. Toss to coat.
- Roast for 50 minutes. Turn oven to broil; broil for 3 minutes.
Notes
This dish is best enjoyed fresh. Do not freeze.
