Chicken and potatoes are always a safe choice when it comes to dinner, but why should it be boring? This fun and super flavorful take on a classic dinner will knock your socks off!
Editor’s Note: We knew this recipe from Vera Newman’s latest cookbook, Marblespoon at Home, would be right up your alley. Read more about Vera (and her talent) and see another peak at her cookbook over here in this post. Marblespoon at Home is available on Amazon over here and at Artscroll.com over here.
Now, let’s check out this recipe!
One Pan Potatoes and Drumettes
Ingredients
- 3 lbs baby gold potatoes, quartered
- 2½ lbs chicken drumettes
- ½ cup oil
- ¼ cup silan
- 2½ tsp sea salt
- 1 tbsp shawarma spice
- 1 tsp paprika
- 1 tsp dried parsley
- ½ tsp cumin
- ½ tsp turmeric
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp allspice
Instructions
- Preheat oven to 425°F. Line a large metal baking sheet with parchment paper.
- Place all the ingredients on prepared baking sheet. Toss to coat.
- Roast for 50 minutes. Turn oven to broil; broil for 3 minutes.
Notes
This dish is best enjoyed fresh. Do not freeze.
can i use a pulka?
Drumettes I think are a fancy way of saying pulka…:)
No, I think they’re something else- the meaty half of a chicken wing that looks like a mini pulke when separated. You might be able to use pulkes but they’re larger and therefore probably have a longer cooking time.
Yes. You can use regular drumsticks instead you might wanna increase the time a drop!
whats silan? what else can i use?
Silan is date syrup. You can try maple syrup; it can be used as a one-for-one substitute.
Date syrup!
I must say this recipe with the drumettes and potatoes was very easy to make. It was delicious!
It was finger licking good!
I received this cookbook as a Chanukah gift and have made this twice already. I used both thighs and drumsticks and it baked beautifully. It has been a hit with adults and children alike. Chicken is succulent and so tasty! Try it!
Ahh thank you Chana! So happy to hear
This is the best chicken! I made it twice this past week already! Sunday night I did it with wings and for Friday night i used thighs and legs. It’s delicious!
Beyond happy to hear Shani! Enjoy ❤️
Can I do with cutletss?
how would i bake it if i want to use chicken cutlets instead of the chicken drumettes?
I don’t think you’ll end up with moist chicken because the potatoes will take much longer to cook than the chicken, don’t recommend using chicken cutlets here… you can use pargiot tho!
How much cooking time would this need for regular chicken bottoms? Thanks
Are the potatoes supposed to be peeled first?
Delicious! I didn’t have allspice or turmeric so I skipped and added 1/2 t of chili powder. I also added some fresh green beans to the pan and it all came out perfect. Would make again!