Chicken and potatoes are always a safe choice when it comes to dinner, but why should it be boring? This fun and super flavorful take on a classic dinner will knock your socks off!
Editor’s Note: We knew this recipe from Vera Newman’s latest cookbook, Marblespoon at Home, would be right up your alley. Read more about Vera (and her talent) and see another peek at her cookbook over here in this post. Marblespoon at Home is available on Amazon over here and at Artscroll.com over here.
Now, let’s check out this recipe!
One Pan Potatoes and Drumettes
Ingredients
- 3 lbs baby gold potatoes, quartered
- 2½ lbs chicken drumettes
- ½ cup oil
- ¼ cup silan
- 2½ tsp sea salt
- 1 tbsp shawarma spice
- 1 tsp paprika
- 1 tsp dried parsley
- ½ tsp cumin
- ½ tsp turmeric
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp allspice
Instructions
- Preheat oven to 425°F. Line a large metal baking sheet with parchment paper.
- Place all the ingredients on prepared baking sheet. Toss to coat.
- Roast for 50 minutes. Turn oven to broil; broil for 3 minutes.
Notes
This dish is best enjoyed fresh. Do not freeze.
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