Onion and Flanken Soup
Ingredients
- 12 onions, sliced into half-moons
- 1 tbsp kosher salt
- ½ tsp freshly ground black pepper
- ¼ cup oil
- 2 lbs bone-in flanken
- 4 cups beef, chicken, or vegetable broth
- ¾ cup red wine
- ¼ cup red miso paste
Instructions
- Combine onions, salt, pepper, and oil in a Crock-Pot; stir to combine.
- Add flanken to the Crock-Pot; cover with onion mixture. Cover; cook on high for 4-5 hours, until onions are golden brown.
- Add broth, wine, and miso paste; stir to combine. Cook on high for an additional hour.
