Pancakes from Peas Love and Carrot’s Danielle Renov
Danielle’s pancakes worked best in pancake form.
Ingredients
- 3 cups flour
- 6 tbsp sugar
- 1 tbsp baking powder
- 1½ tsp salt
- 4 eggs, beaten
- 3 cups buttermilk
- ½ cups butter, softened
Instructions
- Mix all the dry ingredients in a large bowl. Add eggs, buttermilk, and butter.
- Mix until JUST combined. Don’t overmix, it's ok if it's clumpy! Preheat a nonstick skillet over medium high heat. Pour a little canola oil on a paper towel and grease pan. Pour a ladleful of batter and once the top is covered with bubbles, flip it!
