Pareve 9x13 Cholent
Servings: 8
Ingredients
- 1 cup (½ bag) cholent beans
- ¾ cup barley
- 5 Russet potatoes, peeled and cubed
- 1 onion, chopped
- ⅓ cup ketchup
- 1 tbsp garlic powder
- 2 tbsp paprika
- 2 tbsp salt
- ¼ tsp black pepper
- ¾ cup oil
- 5 cups water (plus more)
Instructions
- Preheat oven to 400°F.
- Combine all ingredients in a 9 x 13-inch pan.
- Cover the pan very well and tight. Bake for 2 hours.
- Check the cholent and add another cup of water if it looks like it’s getting dry. Lower oven temperature to 200°F and bake overnight.
