Passion Fruit Lotus Cups
Servings: 12 desserts
Ingredients
Bottom Layer:
- 20 Lotus cookies, crushed
Middle Layer:
- 2 3.5 oz bars bittersweet or semisweet chocolate, chopped
- 8 oz non-dairy whipped topping
- ½ cup praline paste
Top Layer:
- Believes Cubed Passion Fruit, completely thawed
Instructions
- In a bowl, combine chocolate, whipped topping, and praline paste. Microwave on 30 second intervals, stirring in between, until smooth. Add mousse to a piping bag.
- To assemble, add Lotus crumbs to the bottom of each dessert bowl. Pipe a thin layer of mousse over the crumbs. Freeze until ready to serve.
- Before serving, add 2 tablespoons of passion fruit to form the top layer of each dessert. Serve and enjoy!
