Pea Shoot Salad
Ingredients
- 6 oz pea shoots
- candied facon, see recipe
- ½ cup grapes, halved
- 2-3 tbsp sunflower seeds
- 2-3 tbsp crispy onions
Dressing:
- ¼ cup olive oil
- ¼ cup honey
- 1 tbsp mustard
- 2 tsp vinegar
- 1 clove garlic, crushed
- 1-2 tbsp water
Instructions
- Combine all salad ingredients.
- In a separate bowl, blend or mix dressing ingredients. Toss with salad when ready to serve.
