Pesto Mozzarella Pasta
Ingredients
- 1 lb. penne pasta, prepared according to package instructions
- 1 cup parmesan cheese
- 2 avocados, diced
- 6 oz. fresh mozzarella, diced
- 2 cups grape tomatoes, halved
- 1 (6.7 ounce) container Shneider’s pesto
Instructions
- Simply combine all ingredients! That’s all there is to it!
