Pizza Pasta
Ingredients
- 2 tbsp oil
- 2 garlic cloves, crushed
- 6 oz. tomato paste
- 1 cup marinara sauce
- 5 cups water
- 2 tsp Italian seasoning
- 1 tsp salt
- 1 tsp garlic powder
- 1 lb. medium shells (or any medium size shape)
- 2 cups shredded mozzarella cheese
Instructions
- Heat oil in a large saucepan. Add garlic and cook for a few seconds, until fragrant. Add tomato paste and stir to combine.
- Add marinara sauce, water, and seasoning. Bring to a boil. Add pasta. Cover and lower heat. Cook for 12-13 minutes, stirring 3-4 times.
- Stir in cheese. Mix and remove from heat. Taste and adjust seasoning if needed. Serve fresh.
