Pomegranate Ice Cream
Recipe adapted from Faigy Grossman and Chavie Feldman.
Ingredients
- 16 oz bag frozen strawberries
- ⅓ cup confectioners’ sugar
- 1 ¼ cups pomegranate juice
- 56 oz vanilla ice cream, slightly defrosted
Instructions
- 1. In a blender or food processor, combine frozen strawberries, confectioners’ sugar, and pomegranate juice.
- 2. Add the defrosted ice cream and blend until combined. You can mix the ice cream with the blended fruit by hand to create an ice cream with swirls, however we prefer it mixed in completely.
- 3. Pour the mixed ice cream into the original container. You don’t even have to wash it out. Freeze until firm. Or place the ice cream into silicone molds.
- Garnish with fresh pomegranate seeds or blueberries and serve.
