Potato Latke
Servings: 6 latkes
Ingredients
- 1 lb potatoes (2-3 medium potatoes)
- 1 egg
- ½ tsp salt
- pinch black pepper
Instructions
- Using the shredding grate on a food processor, shred half the potatoes. Switch to the kugel blade and grate the rest of the potatoes. Mix together with the egg and seasoning.
- Heat oil in a skillet. Using a slotted spoon or spoon, scoop up the latke mixture squeezing out some of the liquid.
- Add latkes to oil and fry until golden on each side, flipping in between. Drain on a paper-towel-lined plate.
Notes
- Each lb of potatoes yields around 6-7 latkes
- 1 egg per 1 lb of potatoes. For a 5 lb bag, you'll use 5 eggs and 1 tbsp salt
- 2½ lbs is about 6-7 potatoes
