Pull-Apart Hot Dogs
Ingredients
- 1 8-count package hot dogs
- 8 5 x 5-inch puff pastry squares
- 1 egg, beaten
Instructions
- Wrap each puff pastry square around a hot dog and roll up, jelly roll-style.
- Using a sharp knife, cut slits in each wrapped hot dog, about ¾ of the way down and 1 inch apart.
- Place hot dogs on a parchment-lined baking sheet. Brush with beaten egg.
- Bake on 350℉ for 30-35 minutes.
- Serve with your favorite mustard.
