Puttanesca Sauce
Ingredients
- ¼ cup olive oil
- 3 garlic cloves, minced
- 6 anchovy fillets, minced
- Crushed red pepper
- 1 (28 ounce) can whole tomatoes
- 1 handful basil stems
- ¼ cup kalamata olives, sliced
- 1 tbsp capers
Instructions
- In a saucepan, heat olive oil. Add garlic, anchovies, and red pepper and sauté for 5 minutes. Add remaining ingredients and simmer until thick and mixture reduces to 3 cups (about 1 hour).
