Rice Krispie Chocolate Chip Cookies
Servings: 50 (1 oz) cookies
Ingredients
- 2 cups brown sugar
- 2 cups sugar
- 1 tbsp vanilla extract
- 1 ½ cups oil
- 4 eggs
- 4 cups flour
- 2 tsp baking soda
- dash cinnamon
- 2 cups Rice Krispies
- 2 cups oats (any kind)
- 1 ½ cups (9 oz) mini chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet(s) with parchment paper (this will need multiple baking sheets).
- In a large bowl, combine sugars, vanilla, oil, and eggs. Whisk together well.
- In a separate bowl, combine flour, baking soda, and cinnamon. Add dry ingredients slowly to the wet mixture while mixing. Fold in Rice Krispies, oats, and chocolate chips.
- Using a cookie scoop, scoop cookie dough onto prepared baking sheet. When using a 1 ounce scoop, you will only fit 9 cookies per baking sheet. Bake for 11 minutes, until golden.
