With extra added texture and crunch, these Rice Krispie Chocolate Chip Cookies with oats and Rice Krispies are the perfect item to bake this Sunday.
During the same conversation in which Leah Reichman told me about this Salmon Sheet Pan Dinner, she also mentioned that these cookies are a favorite in her home.
There have been lots of variations of chocolate chip cookies that include oats and Rice Krispies.
It was a combination we knew works.
Oats and Rice Krispies are great additions to classic cookie recipes to add that extra oomph and texture. Oats are a great addition in these Giant Chocolate Chip Cookies and Rice Krispies bring crispness to these Oatmeal Cookie Sandwiches.
Those classics with a bit of a twist are always popular. And we were in the mood to bake. So we tried Leah’s recipe.
And it’s a beauty. The batter comes together easily and quickly…
…. the cookies bake up nice and brown and evenly,
It may be time to restock your freezer. Or let your kids enjoy a fun baking activity.
Whisk together all the wet ingredients.
Mix together the dry ingredients and slowly add them in.
Fold in the Rice Krispies, oats,
and chocolate chips.
That’s all. We’re ready to bake.
We used this 1 ounce cookie scoop from Zeroll for scooping the cookies. At this size (nice, big cookies!), the recipe still yielded 50 cookies!
Enough for enjoying milk and cookies for a long, long time.
Which Ice Cream & Cookie Dough Scoop Is the Best?
Rice Krispie Chocolate Chip Cookies
Ingredients
- 2 cups brown sugar
- 2 cups sugar
- 1 tbsp vanilla extract
- 1 ½ cups oil
- 4 eggs
- 4 cups flour
- 2 tsp baking soda
- dash cinnamon
- 2 cups Rice Krispies
- 2 cups oats (any kind)
- 1 ½ cups (9 oz) mini chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet(s) with parchment paper (this will need multiple baking sheets).
- In a large bowl, combine sugars, vanilla, oil, and eggs. Whisk together well.
- In a separate bowl, combine flour, baking soda, and cinnamon. Add dry ingredients slowly to the wet mixture while mixing. Fold in Rice Krispies, oats, and chocolate chips.
- Using a cookie scoop, scoop cookie dough onto prepared baking sheet. When using a 1 ounce scoop, you will only fit 9 cookies per baking sheet. Bake for 11 minutes, until golden.
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