Roasted Garlic Filling
Ingredients
Filling:
- 1 large bag of peeled garlic I buy the Costco sized bag
- 3 tbsp olive oil
- 2 whole sprigs fresh rosemary
- 2 additional sprigs fresh rosemary leaves removed from stems, and finely chopped (for topping)
- coarse sea salt for topping
Topping:
- fresh rosemary
- sea salt
Instructions
- Place a large piece of foil on top of a metal baking sheet. Place peeled garlic on top of foil and drizzle with olive oil. Toss well and top with rosemary sprigs. Wrap foil around garlic to form a sealed pouch. Roast for about 1 hour and 15 minutes, or until soft and slightly browned.
