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Slices of salmon and lemon on unbleached parchment paper. Mayonnaise, seasoning, lemon, brown rice, and special sauce in a dip bowl. (a top view image of all ingredients for Salmon, Rice and Broccoli dinner)
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Salmon, Rice and Broccoli

Ingredients

  • 1 side of salmon
  • salt, for sprinkling
  • lemon juice, for sprinkling
  • mayonnaise, for schmearing
  • onion soup mix, for sprinkling
  • rice (whatever kind your children prefer), made in a rice cooker which is one of the world’s absolute best inventions ever
  • 1 (24 ounce) bag frozen broccoli
  • olive oil, for sprinkling
  • seasoned salt or Pereg Kebab Mixed Spices and salt

Instructions

  • Preheat oven to 400°F.
  • Season the salmon with salt and lemon juice. Then schmear with mayonnaise and sprinkle a little onion soup mix on top. This sounds weird and maybe gross—but trust me—it’s the best salmon topping ever! It’s the salmon seasoning that got my kids to love salmon.
  • Place in a baking pan or on a baking sheet and bake for 15-20 minutes.
  • Prepare your rice in the rice cooker. If you buy yourself only one extra appliance in your life, this has to be it.
  • Put the broccoli in a baking pan. Sprinkle on olive oil and some seasonings (I love seasoned salt, or Pereg Kebab Mixed Spices with some salt). Bake for 25 minutes. Dinner is served.
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