Sauteed Tongue Over Mashed Potatoes
Ingredients
- 2 tbsp oil
- 1 red onion, sliced
- 1 cooked tongue, cut into cubes
- 1 cup chicken soup or to cover
- 2 tbsp potato starch
- Salt and black pepper, for sprinkling
For serving:
- Mashed potatoes or mashed celery root
- Zucchini strips
Instructions
- Heat oil in a frying pan. Add red onion and cook for 10 minutes, until clear.
- Add tongue, chicken soup and potato starch. Season with salt and pepper. Cover and cook over low heat for 30 minutes, or until the gravy thickens.
- Serve tongue with sauce over mashed potatoes or celery root. Top with zucchini strips, if using.
