Savory Deli Hamantaschen
Ingredients
- 3 tbsp oil
- 1 large onion, diced
- 6 oz chopped pastrami (or deli of your choice)
- 1 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp honey
- 1 squirt hot sauce
- ½ tbsp soy sauce
- 20 round wonton wrappers
- 1 tsp cornstarch, dissolved in 3 tbsp water
Instructions
- Heat oil in a sauté pan over medium heat. Add onion and sauté until extra soft and golden, about 10 minutes.
- Add pastrami and sauté for 1 to 2 additional minutes. Stir in mayonnaise, ketchup, honey, hot sauce, and soy sauce.
- Place 1 tsp filling in the center of each wrapper. Brush cornstarch mixture around the edges (this will help seal the hamantaschen). Fold into hamantaschen shape.
- To bake the hamantaschen, preheat oven to 400°F. Place hamantaschen on a lined baking sheet and spray the tops with nonstick cooking spray. Bake for 8 to 10 minutes.
- Alternatively, you can fry the hamantaschen (of course, it's much tastier this way and that's the version I prefer). Heat 1 inch oil in a sauté pan over medium-high heat. When hot, add hamantaschen and fry until golden and crispy, about 3 to 4 minutes per side.
