Savory Onion and Garlic Brisket
Ingredients
- 3-4 lb 2nd cut brisket
- 2 tbsp oil
- 1 8-ounce bag pearl onions, peeled
- 16 garlic cloves
- fresh thyme and rosemary, optional but reccomended!
Rub:
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 ½ tbsp paprika
- 1 tsp dry mustard
- 1 tsp salt-free herb seasoning, optional
Instructions
- Preheat oven to 250°F.
- In a roasting pan, place half the onions and garlic. If adding rosemary and thyme add some under the roast here as well.
- Place the brisket on top and rub with half of the oil and half of the seasoning. Flip it over and repeat with remaining oil and seasoning.
- Top with remaining onions and garlic and fresh herbs, if desired.
- Cover and bake for 6 hours.
