Scallion Quinoa Patties with Lemon Garlic Paprika Aioli
Servings: 10 to 12 Patties
Ingredients
Quinoa Patties:
- 2 ½ cups cooked quinoa
- 4 eggs
- 1 cup flavored corn flake crumbs
- 1 ¼ tsp kosher salt or sea salt
- 4 garlic cloves, minced
- 1 cup cup scallions or chives, thinly sliced
- black pepper
- oil, for frying
Aioli:
- ½ cup mayonnaise
- 2 tbsp fresh lemon juice
- 5 garlic cloves, minced
- 1 tbsp water
- ½ tsp paprika
Instructions
- Prepare the aioli. In a small bowl, combine the aioli ingredients.
- Prepare the patties. In a medium bowl, combine the quinoa, eggs, corn flake crumbs, salt, garlic, scallions or chives, and black pepper.
- In a skillet, heat the oil over medium heat. Form the quinoa mixture into patties and fry in the oil until golden and crispy, about 5 minutes per side. Serve warm or at room temperature with the aioli spooned on top.
