• 1 ½ lbs ground beef
• 2 tbsp dried oregano
• 1 tbsp italian seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 egg

Sauce:

• 30 oz tomato sauce
• 15 oz tomato juice
• 3 cups water, divided
• ¼ cup ketchup
• 2 tbsp dried oregano
• 1 tbsp basil
• 1 tsp smoked paprika
• 2 tbsp sugar, or substitute
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tsp kosher salt
• 1 tsp black pepper
• 4 oz raw spaghetti noodles