Sweet and Tangy Pastrami - Between Carpools

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Sliced baked Navel Pastrami and brown sugar/mustard sauce over it, on a cutting board. Knife and extra sauce in condiment dish.

Sweet and Tangy Pastrami

Ingredients

3-5 lbs Navel Pastrami in a vacuum bag
1 cup brown sugar
1 cup yellow mustard

Instructions

Preheat oven to 225°F.
In a small pot, combine brown sugar and mustard. Bring to a boil and mix. Pour over pastrami.
Remove naval pastrami from bag. Pour sauce on top. Cover very tightly and bake for 6-8 hrs.
This freezes well. Slice and freeze in the sauce. Remove from freezer and warm up (covered tightly) in oven. This can sit in the oven on a low temperature for a long time.