Sweet Buffalo Schnitzel Sandwiches
Servings: 6
Ingredients
Chicken:
- 1½-2 lbs very thinly sliced chicken cutlets
- 2 eggs
- 2-3 tbsp honey
- 2-3 tbsp yellow mustard
- ¾ cup plain bread crumbs
- ¾ cup flavored cornflake crumbs (Or any crumbs you like)
- oil, for frying
Sauce:
- ½ cup La Choy Sweet n’ Sour Sauce
- 2 tbsp Frank’s Red Hot Sauce
For assembly:
- Good pickles, sliced
- Good, soft club bread
Instructions
- In a bowl, combine eggs, honey, and mustard. Add chicken cutlets and mix to coat completely.
- Combine bread crumbs and cornflake crumbs in a shallow dish (or simply use panko crumbs if you prefer). Remove chicken from egg mixture and coat in crumbs. Repeat with remaining chicken.
- Heat ¼ inch oil in a saute pan over medium-high heat. Add chicken and fry until coating is crisp and golden. Flip and repeat on other side. Drain on paper towels.
- Prepare the sauce. Combine Sweet n’ Sour Sauce and Hot sauce.
- Add schnitzel and pickles to club bread and drizzle with sauce.
