Sweet & Salty Pretzel Snack
Ingredients
- 1 cup (2 sticks) butter
- 2 cups brown sugar
- 1 tsp vanilla extract
- ½ tsp baking soda
- 6 cups pretzels
- 2 cups pecans
- sea salt, for sprinkling
Instructions
- Preheat oven to 250°F.
- In a large bowl, toss mixture with pretzels and pecans.
- In a saucepan, melt butter with brown sugar. Bring to a boil. Remove from heat and stir in the vanilla extract and baking soda.
- Pour the sauce over your pretzels and pecans mixture. Mix well and get everything coated evenly.
- Spread mixture on a parchment-lined baking sheet. Sprinkle with sea salt and bake for 1 hour and 15 minutes.
