Tomato Cream Pasta Sauce
Ingredients
- 1 clove garlic, crushed
- ¼ cup olive oil
- 1 3½ oz. can tomato paste
- 1 16 oz. can tomato sauce
- 2 tbsp sugar
- Italian seasoning
- salt and pepper, to taste
- ½ cup heavy cream (or more to taste)
Instructions
- Sauté garlic in olive oil.
- Add tomato paste and stir on a low flame for minutes. Add tomato sauce, sugar, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 10 minutes.
- Add dairy cream and cook for an additional 5 minutes. (You can add more heavy cream if you like the sauce creamier and lighter in color)
