Vanilla Cinnamon Babka Made with Challah Dough
Just mix a four-ingredient filling and you're most of the way there.
Ingredients
- 1 part challah dough (equivalent to about 1 challah)
- 1 cup brown sugar
- 1/2 cup vanilla sugar
- 1 tbsp cinnamon
- 1 stick margarine, melted
- Some streusel crumbs featured in this post: https://betweencarpools.com/baking-your-rosh-hashanah-challah-these-are-the-best-crumbs-for-your-challah-more-you-need-to-know/
Instructions
- Preheat oven to 350F.
- Roll out your piece of challah dough to about the size of a baking sheet.
- In a bowl, combine brown sugar, vanilla sugar, cinnamon, and melted margarine.
- Spread filling evenly over dough and roll up as tightly as possible. Twist dough as shown above. Place into a parchment-lined loaf pan and cut slits in each bump of the babka.
- Sprinkle with streusel crumbs.
- Bake until golden, about 25-30 minutes (this baking time may differ greatly, depending on your oven, size of babka, type of pan, and many factors).
