Wednesday’s Chicken and Rice
Ingredients
- Short grain brown rice
- Cut up chicken pieces (in ¼s or ⅛s)
- Seasonings
Instructions
- Preheat oven to 250°F.
- In a baking pan (9x13 or full size, depending on the size of your family!) put down a layer of brown rice (there are no measurements in this recipe!). Pour water to cover the rice.
- Place chicken pieces on top of the water/rice (the chicken should be sticking out of the water a lot) and season with whatever spices you like on top of your chicken. You should season very heavily as this will season the rice as well. Cover tightly.
- Place in oven and leave it there all day. Uncover for the last little bit, and raise the oven temperature to 350°F - 375°F to get the rice and chicken a little crispy on top. You can also dump on some frozen broccoli for the last half hour; it will taste great.
