Whole Wheat Rolls
Servings: 12 rolls
Ingredients
- 2 cups water
- ⅓ cup oil
- 3 tbsp honey
- 2 tbsp molasses (or more honey)
- 1 tsp salt
- 5 cups whole wheat flour Also works with white whole wheat and regular white flours
- 1 tbsp instant yeast
Instructions
- In a large bowl, combine all ingredients and knead by hand. Once everything is combined, let rise 30 minutes.
- Form into approximately 12 rolls and place on a parchment-lined baking sheet. Let rise an additional 20-25 minutes (you won’t notice it rise so much).
- Preheat oven to 375°F. Brush with egg and sprinkle with onions (can fill with sautéed onions!), (can do oats), sesame seeds, poppy seeds, and Everything Bagel.
- Bake for 20 minutes if the rolls are spread apart, and 30-35 minutes if they're made pull-apart style, as shown in the photo.
