Gluten Free Beef Risotto
Servings: 4 people
Ingredients
- ½ to 1 lb sautéed onions (Frozen onion cubes work very well)
- 4 cups chicken or vegetable broth
- 1-2 lbs cheek meat
- ¾ cup arborio rice
- ¼ cup brown rice
- 1 cup water
- ¼ tsp Black pepper
- ½ tsp salt
Instructions
- Place onions, meat and broth in a slow cooker on low. Cook for 6-10 hours.
- Add rice and water and cook for at least 2 more hours.
- When serving for the first time, adjust seasoning to your family’s taste. Keep this in mind for future weeks.
When preparing for Shabbos, do the first step on Friday morning.
When preparing for Shabbos, add the rice and water immediately before Shabbos.
Notes
Our friend prepares lots of sautéed onions at a time (try our oven method) and freezes them in one pound containers.
