Pesach Eggrolls
This is the filling for mock egg rolls. * Use this crepe recipe for the eggrolls and serve them with duck sauce. Kohlrabi is a great substitute if you don't use cabbage on Pesach.
Servings: 20 eggrolls
Ingredients
- 2 onions, diced
- 3 tbsp oil
- 4 carrots
- 1 large kohlrabi
- fresh ginger, to taste
- salt and pepper, to taste
Instructions
- Sauté onions in oil.
- Shred the carrots with the kohlrabi. Add to the sautéed onions.
- Cook until softened, mixing occasionally.
- Season with ginger, salt and pepper.
- Place 1-2 tbsp of filling in the center (a bit off center closer to you) of a crepe. I prefer to use 9 inch crepes or smaller.
- Roll up bottom of crepe covering the filling. Tuck in both sides and continue rolling to form a tight roll.
- You can freeze these at this point.
- Fry seem side down first. Turn over and fry the other sides. Serve with duck sauce.
