Sushi Cups
Ingredients
- 2 cups cooked sushi rice
- ½ cup cooked salmon, small cubes or shredded
- 2 sheets nori, cut or crumbled
- 1 avocado, cubed
- 1 cucumber, diced or julienned
- spicy mayo, for drizzling
- sweet sauce, optional, for drizzling
- sesame seeds
Instructions
- Start by layering cooked sushi rice.
- Cut or crumble nori sheets over the rice.
- Add some cubed avocado.
- Add some cucumber. These can either be cubed cucumbers or julienned.
- Top with pieces of salmon. Sprinkle with spicy mayo and/or sweet sauce.
- Sprinkle the sesame seeds on top.
