Everyone knows that sushi is always better with the condiments, including spicy mayo (mayo and sriracha sauce, quantity depends on desired heat) and that thick, sweet, teriyaki-like concoction known as sweet sauce.
It’s simple to make too. Simply boil the ingredients together until thickened. Then dip away!
- ½ cup sugar
- ¼ cup rice vinegar
- 3 tablespoons soy sauce
- 2 cloves garlic, crushed
- 2 tablespoons water
- In a small saucepan over medium heat, combine the sugar, vinegar, soy sauce, and garlic. Bring to a boil. Watch very carefully until the sauce thickens, stirring occasionally, about 6 to 8 minutes. Add water as needed, a tablespoon at a time, to dilute slightly.