Basics: A Sushi Dinner Isn’t Complete Without Sweet Sauce
It’s easy to make the essential sushi dipping sauce.
Everyone knows that sushi is always better with the condiments, including spicy mayo (mayo and sriracha sauce, quantity depends on desired heat) and that thick, sweet, teriyaki-like concoction known as sweet sauce.
It’s simple to make too. Simply boil the ingredients together until thickened. Then dip away!
In a small saucepan over medium heat, combine the sugar, vinegar, soy sauce, and garlic. Bring to a boil. Watch very carefully until the sauce thickens, stirring occasionally, about 6 to 8 minutes. Add water as needed, a tablespoon at a time, to dilute slightly.
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Between Carpools
Between Carpools is a collaboration between five talented friends who like to get a lot of stuff done “between carpools.” Since 2016, we’ve been sharing home and organizing tips, parenting insights, activities, how-to’s and DIYs, and of course, entertaining ideas, recipes, and inspiring reads both on the site and app.
Has anyone found a solution to it not thickening as it boils? I tried adding cornstarch to thicken it up which worked but I was hoping it would thicken as it boils.
Hi, will this freeze okay?
Thanks!
So crazy! I’m making sushi salad for shabbos and didn’t have sweet sauce. Was just trying to figure out how to avoid going to the store!
I had it boiling for over a half hour and still didn’t thiken. what am I doing wroing?
Same. It keeps boiling and nothing
Has anyone found a solution to it not thickening as it boils? I tried adding cornstarch to thicken it up which worked but I was hoping it would thicken as it boils.