Taste, featuring the best recipes published in The Voice over the years, will be debuting this Chanukah season. But you get to see and sample some of the recipes here first. First up: These Nutty Biscotti Taste isn’t out just yet, but you can still have a taste! Taste is an exciting collaboration of today’s…
Recipes
The No-Bean Chili All Your Kids Will Love
Perhaps your kids won’t eat ground beef? Now they will. This chili is an easy family-favorite dinner. For years, when I would hear of friends making meatballs, sloppy joes, or meatloaf for dinner, I would think to myself, “It’s such a shame no one in my family will eat ground beef.” The fact that no…
What Can I Cook on Yom Tov in a 200-250⁰F Oven?
If your oven will be on a low temperature throughout Yom Tov, is it still possible to cook in it and not only warm up food? The answer is yes! It always seems that people want to be completely ready and cooked before Yom Tov so they can “relax” on Yom Tov itself (haha!). However,…
Take These Hot Gooey Lotus Ramekins Straight from the Oven
Our 9×13 Lotus Blondies are transformed simply by changing the serving dish. Come Yom Tov, you might not want to serve most desserts in a 9×13. But you still want them to be easy! You don’t need new recipes. All you need is a new serving dish. Mix any 9×13 in a bowl, add it…
Chummus Plates: Always A Crowd Pleaser + The Perfect Beginning To Any Meal
Here’s how to elevate your hummus/chummus plate (or how to keep it simple!). When it comes to feeding a crowd on Yom Tov, chummus plates are a great item to serve as an appetizer, or on the table alongside the appetizer. Everyone loves to dip challah into chummus. Make one to serve in the middle…
This Roasted Eggplant Salad is a Great Addition to Your Shabbos or YomTov Table
Bright and fresh flavors take this eggplant salad to the next level. There’s always something amazing cooking at my sister’s house. No, really. They have a very open home, so there’s usually someone cooking up something in the kitchen. And since her husband is a caterer from a family of caterers, it’s always worth peeking…
These Shabbos Potatoes Are My Family’s Favorite Friday Night Side Dish
Easy to make and to reheat, these potatoes might just be the ultimate Shabbos comfort food. Since the very beginning of my cooking days, these potatoes have had their spot on the Shabbos menu. I don’t make it every week, but when I do, everyone is happy. And I never make just what I need…
A Reader’s Request: A Totally Unique Lavender Mist Cocktail
As pretty as the name of this drink is, it tastes even better! When we posted these cocktails from Just Add Ice, someone reached out and asked if we had a cocktail recipe using lavender. We thought – wow, that’s a very specific request! We jokingly passed on the question to Just Add Ice and…
These Lotus Dessert Cannolis = 4 Ingredients = 1 Easy, Amazing Dessert.
Pick up some Lotus spread, Rice Krispies, cannolis, and ice cream and get this dessert into your freezer. The majority of the recipes we share on BCP are the types that you can clearly say, ‘This is a BCP-style recipe.” They are easy, with minimal prep, maximum flavor, and are super practical and family-friendly. So,…
How to Make Amazing Maple Bourbon Back Ribs
Back ribs are one of my favorite culinary secrets. They present beautifully and they taste like much more expensive meat. Once you know how to cook them, they’ll be one of your favorite secrets too. If you want to serve an impressive-looking piece of meat, but you don’t want to go for a flanken roast…