You have never tasted a better roast chicken. This is not your typical chicken recipe. This roast chicken is succulent and juicy on the inside, yet crispy on the outside. Whether you prefer the “tops” or “bottoms” of chicken, there’s something for everyone here. I can prepare this recipe once a week and nobody will complain. It’s…
Recipes
Basics: How To Make French Toast.
Serve it for breakfast or dinner, this classic remains a favorite. French toast is a Sunday brunch staple in our home. Recently, with the change of the clock, it has become a motzei Shabbos supper. Leftover challah is always a bonus, but any sliced bread will do. A good idea is to buy a sliced…
The 9 x 13 Life: This Chicken and Couscous Will Disappear Before You Turn Around
I didn’t think my family liked chicken on the bone. But then I made this dish. My kids don’t willingly eat chicken on the bone. Or even chicken that I’ve taken off the bone. But every once in a while I try again. One afternoon when I was running out to a photoshoot that would…
Do You Love English Muffins, Split Open and Toasted with Melted Butter? Then Click Here.
Make your own English muffins…then sit down to enjoy ‘em while they’re hot. There was one point in my adult years that I suddenly became very nostalgic for English muffins, which I used to enjoy often when I was a kid. I’d split them open (open with fingers or a fork, never a knife), put…
The 9×13 Life: Make Muddy Buddies Without the Mess
A universal favorite that kids love to make and eat is now available mess-free! Meet the 9×13 Muddy Buddies! No need to dirty a pot for these—just a 9×13 pan and an oven are all you need! Thanks for Faigy Murray from @MyKitchen_MyStudio for inspiring this recipe! 3.8 from 5 reviews Save Print 9×13 Muddy…
Oyster Steaks: The Perfect Addition To Any Yom Tov Menu
This is what you need to know to cook an oyster steak perfectly, every time. Sometimes you want to add something to your menu that is fresh and beautiful. You will love this simple recipe. It’s all about the method. Oyster steak works well over a potato mash or a salad. One oyster steak will…
How to Take Your Soup Presentation From Meh To Wow.
These two easy-to-prep soup garnishes will complement any soup. Some soups can be really delicious, yet, really unappealing looking, even ugly, if you will. Like, this delicious cream of chicken soup by Zehava Krohn here. The soup is really delicious, but the presentation can use some help. Here are two ideas on how to take…
Hot Pears and Crumbs is the Perfect Dessert (and You Can Make It in Your Crock-Pot!)
This is the perfect dessert to end your meal. Especially if that meal is in a chilly sukkah. It cooks in your Crock-Pot so it’s hot and ready when you’re ready to serve it! Dessert in the sukkah at night needs to be a cozy affair, agree? And what can be more cozy, fall-ish and…
Your Favorite Cookbook Recipes: Chicken Fire Poppers
We shared a list of your favorite cookbook recipes here. Now, authors share some of your picks! By Esther Deutsch from Chic Made Simple When I prepared this dish at home at home, I asked my then two-year-old daughter if she wanted fire poppers. “No,” she replied seriously, “it’s dangerous.” We all shared a laugh…
I Make This Za’atar Roasted Cauliflower Salad Again and Again
It’s a salad or a side dish. Bottomline, it’s beautiful and will be finished down to the last floret. Bring this Za’atar Cauliflower Salad to your table this Yom Tov. Each week, I feature one recipe in Ami Magazine’s Whisk, but once in awhile, a new recipe comes along that really becomes part of my…