Recipes
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9×13 Pumpkin Cake with Pecan Streusel
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This Pumpkin Cake, made entirely in a 9×13 pan, has just the flavors that are perfect for right now. Make a cake or muffins and enjoy the aromas of pecans and cinnamon. There’s something about September that feels like fall, even when the weather still seems summery. School is back, routines are starting up again,…
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Cauliflower and Parsley Salad with Crunchy Chickpeas
These roasted cauliflower bites and chickpeas are so flavorful, the salad doesn’t even need a dressing. I looked at the whole buffet, trying to decide what I should taste. And this Cauliflower Salad was what stood out to me. After dessert, I went back for more so that I could pay more attention to what…
Filed under: RecipesTagged with: dairy free, egg free, gluten free, nut free, oven, pareve, prep ahead, salads, side dishes, vegetables -
Citrus Roasted Chicken with Balsamic Glaze
An easy citrus roasted chicken with a honey balsamic glaze that’s simple enough to make ahead and pretty enough for the Yom Tov table. Even though I work “behind the scenes” at Between Carpools and don’t usually get involved in the recipe development (or rather, the recipe hunting), that doesn’t mean I don’t keep my…
Filed under: RecipesTagged with: chicken, easy recipe, egg free, gluten free, main dish, meat, nut free, oven, poultry, prep ahead, Shabbos & Yom Tov, yom tov food -
Sea Bass with Parsnip Purée
You knew that sea bass is good. But you didn’t know that parsnips could be so good. This is the fish appetizer or main dish that’s absolutely perfect this fall. Although I’ve been making this recipe for awhile, of course, when it comes time to give it over to the Between Carpools audience, it gets…
Filed under: RecipesTagged with: appetizers, dairy free, egg free, fish, gluten free, main dish, pareve, Shabbos & Yom Tov -
Pecan Crunch Brownie with Praline Cream
This Pecan Crunch is the star of the show in this dessert and works so well with the Praline Cream. Use them with your favorite brownie or chocolate cake recipe. This is exactly the type of dessert you were looking for. Your family loves the basics. They love your brownie, they love your chocolate cake.…
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Deli Galette: The Elevated Deli Roll
This pretty galette, filled with deli cold cuts, is just the family-friendly dish you wanted for your Yom Tov menu. The background of this dish is quite simple. My mother shared some pictures of what she’s cooking for Yom Tov with me, and this was one of her new creations. We loved the idea! It…
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Tomahawk’s Sweet Corn Bisque
With hints of jalapeño and cilantro, this flavorful Sweet Corn Bisque is a restaurant favorite you can now make at home. At one point or another, each of us had tried this corn soup at Tomahawk Steakhouse in Lakewood, NJ…and we each enjoyed it. You may have already tried and enjoyed our dairy Corn Soup…
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Apples And Toppings
This Rosh Hashana dessert idea will have everyone involved, big and small. There are certain personal traditions that show up in our homes just once a year, and that’s what makes them so special. We keep them for that particular time of year because we know that, as the children grow, they’ll remember them, cherish…
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Gnocchi with Shredded Beef
This beautiful Yom Tov appetizer, with hot roasted gnocchi, shredded beef, and the bright flavor of this Garlic Parsley Mayo can mostly be prepared ahead. Plate and serve! Over the years Devorah, my oldest sister-in-law, has shared so many gems of recipes. Honestly, it’s pretty much as if she has worked for free for me…
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The Dips We Actually Freeze
You don’t need to prepare most dips on a week-to-week basis. See what dips freeze well so you can prep in big batches here! We’ve written so many posts about freezing foods because, honestly, freezing is one of the things that helps us cook smarter. It doesn’t necessarily mean doing more work. It means doing…
Filed under: Recipes
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