If I knew this restaurant salad was so easy to recreate, I wouldn’t have waited so long to enjoy it again! Years ago, I ordered a salad at one Miami restaurant. This is what I remember: it had these hot, oozing cheese-stuffed mushrooms that were so good; every bite was delicious. But there were a…
Recipes
That Famous Coconut Crunch Cake Just Got Way Better
An incredible, moist, coconut-y cake is paired with the famous coconut crunch topping. The only question is…why did it take so long for this match to come about? One Friday night in the summer of 2005, I walked with my husband and in-laws to visit a neighbor. There were a lot of people there and…
A Completely Incredible Apple Cobbler Cinnamon Bun Pie (Yes, That’s the Name!)
Yes. It’s all that but also it tastes even better than it sounds Every once in a while you stumble upon a recipe that is so unique, and so good, you know it belonged to some grandmother in Hungary. You can picture that grandmother wearing her apron in her old-fashioned kitchen as you bite into…
I Never Thought a Beets Dish Could Be So Popular
Hot Beets and Goat Cheese takes a few minutes to make. It’s that dish that you can make when there’s really no time to make anything. One motzei Shabbat last year, my extended family had a melavah malkah get together. I don’t remember the occasion, perhaps it was someone’s birthday. Everyone had to bring one…
Serve a Crowd with Etty’s Oven Baked Schnitzel
Who Needs To Fry? Crispy Schnitzel In The Oven Is The Way To Go. If you happen to follow Etty Efinger on Instagram, you will know that she cooks and bakes constantly. With a family of 9 children b’H and constant guests coming and going, her house is forever hustling and bustling. We visited earlier this…
Love Oyster Steak? This Salad is your New Shabbos Appetizer
Oyster steak is tasty, chewy, and juicy meat. Now you can serve them in this salad for your first course. Splendid on the plate and sumptuous in the mouth, this appetizer is a must for one of your upcoming meals! This was inspired by my family’s love of oyster steak. I was looking for a…
Must Make Now! Fall Salad with Persimmons and Feta
Persimmon season is short but oh so sweet! The best Costco trip of the year is usually the one when I find the persimmons are back in season. Sometimes they’re in 6 packs and sometimes in 9 packs, but I never hesitate to grab a couple of trays. While we usually just eat the persimmons…
11 Comforting Soups You’ll Love
With darker days and the start of sweater weather, now is the time to start serving soups. A while back we shared what we each have try to have in our freezers, we all agreed that soups are that must-have freezer item. You can cook a large pot of soup, divide and freeze for another…
These Acai Cups are Perfect for Teens to Bring to School
Do you need a grab and go solution for breakfast or a midmorning snack? My friends and I have been working a while to find the perfect consistency for our Acai Cups. The challenge? We don’t eat them fresh. Rather, we grab them in the morning to enjoy at the time of our first break…
9×13 Life: How to Cook Affordable Shoulder Steak
You need just a couple of minutes of prep time for a delicious shoulder steak dinner. Shoulder steak is an affordable cut of meat that can make a festive weekday dinner or even a quick Friday night main dish. And unlike a roast, there’s no need to cool and slice, so you can even prepare…