The new dairy Tuscanini Pasta Sauces are groundbreaking. Now, your dinner ingredients are always ready in your pantry. This is your ultimate summer solution!
Sure, 9×13 dinners are great. There’s minimal mess and minimal time. But now, it gets even better.
Once summer comes, we want to spend as much time outdoors, and great hacks are always welcome! And hacks that allow us to get the family fed without a run to the grocery for fresh ingredients are especially valuable.
These new dairy sauces from Tuscanini are a must to have on hand. You can certainly plan your pasta night with these sauces–they’re high-quality with no compromises.
But they’re also super perfect for when dinner needs to be ready in a pinch and you don’t have time to plan. They’re your dinner lifesaver that is there, ready and waiting for you when you need them most.
Until now, if you wanted to prepare a great dairy pasta, you at the very least needed to run to the grocery for fresh heavy cream, or at the very least, butter and milk. While pasta sauces don’t have too many ingredients, they do entail using a pot and perhaps making a roux (butter and flour mixture that helps thicken the sauce). There’s definitely some time and stovetop splatters involved.
These sauces from Tuscanini change everything. They don’t need to be refrigerated until they’re open so you can save them until that dinner emergency (or simply craving for great pasta) pops up.
They’re super handy to take along on that summer trip! They’re also perfect for when you need only a little bit for that picky eater and don’t want to prepare a whole separate meal.
This is the first time the chalav Yisrael market has seen anything like this. The ingredients are pure–real cream, real butter, and real cheese.
Boil your fettuccine (Tuscanini pastas are excellent–we tried them and they’re a real upgrade vs. standard dried pasta!) and add the Alfredo Sauce.
Or, prepare your elbows and enjoy a restaurant-worthy, authentic Mac n’ Cheese. There’s more in a jar than it looks! While the jars are compact at 14.5 ounces, the sauce is thick and loosens up when heated, allowing each jar to generously coat a full pound of prepared pasta. And, of course, the Vodka Sauce is bound to be a staple and fan-favorite.
For more depth of flavor for gourmet tastebuds, pair your Mushroom Alfredo with Tuscanini’s Parpadelle pasta!
There has never before been a shelf stable dairy sauces on the chalav Yisrael market. And there’s a good reason why.
The process began with many mashgichim visiting the dairy farms in Europe to supervise the runs of heavy cream, milk, butter, and cheeses. But sourcing the quality ingredients was only the first step. Most other shelf stable dairy sauces are stabilized by adding preservatives or acids. But–that results in an acidified taste.
Tuscanini wanted their sauces to only taste just like fresh sauce. They had to taste creamy and utilize only fresh, pure ingredients–and be something you wouldn’t hesitate to feed your family.
Pasteurization without preservatives often results in separation issues–this would also be a non-starter. It took many years, many recipes, and test runs at multiple factories until the perfect creamy sauces with the freshest ingredients were achieved!
Now, after all that effort, we get to enjoy a break from the stovetop this summer. Enjoy!
Look for Tuscanini products wherever you shop for kosher groceries.
