• Skip to content
  • Skip to primary sidebar
  • Skip to footer
Between Carpools
Gift Guide
  • Home
  • Holidays
    • Chanukah
    • Fast Days
    • Lag B’Omer
    • Pesach
    • Purim
    • Rosh Hashanah
    • Shabbos
    • Shavuos
    • Sukkos
    • Tu B’Shvat
    • Yom Kippur
  • Family Life
    • Marriage
    • Parenting
      • Baby & Toddler
      • Children & Teens
    • Crafts & Activities
    • Books
    • Downloads
  • Food
  • Living
    • Inspiration
    • Health & Fitness
    • Home & Kitchen
    • Life Management
    • Travel & Places to go
      • Travel Food
      • Travel Hacks
      • International Destinations
      • USA Destinations
    • Work
    • DIY & Hacks
    • Organizing & Cleaning
    • BCP Basics
  • Style
    • Beauty
    • Fashion
    • Home Decor
  • Shop
    • BCP Products
    • Home / Kitchen
    • Deals
    • Fall / Winter
    • Spring / Summer
    • Our Picks
  • Gift Guide
Gift Guide
  • Home
  • HolidaysHolidays
    • Chanukah
    • Fast Days
    • Lag B’Omer
    • Pesach
    • Purim
    • Rosh Hashanah
    • Shabbos
    • Shavuos
    • Sukkos
    • Tu B’Shvat
    • Yom Kippur
  • Family LifeFamily Life
    • Marriage
    • ParentingParenting
      • Baby & Toddler
      • Children & Teens
    • Crafts & Activities
    • Books
    • Downloads
  • Food
  • LivingLiving
    • Inspiration
    • Health & Fitness
    • Home & Kitchen
    • Life Management
    • Travel & Places to goTravel & Places to go
      • Travel Food
      • Travel Hacks
      • International Destinations
      • USA Destinations
    • Work
    • DIY & Hacks
    • Organizing & Cleaning
    • BCP Basics
  • StyleStyle
    • Beauty
    • Fashion
    • Home Decor
  • ShopShop
    • BCP Products
    • Home / Kitchen
    • Deals
    • Fall / Winter
    • Spring / Summer
    • Our Picks
  • Gift Guide
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
Raskin's Time for Flavor! This Moroccan Fish Dish is a Hit. It’s a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours too

by Shaindy Menzer | January 25, 2017 | 8 comment(s)

Time for Flavor! This Moroccan Fish Dish is a Hit

This Moroccan Fish is a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours too.

My husband loves Moroccan food and this dish is his favorite. He actually prepared this dish on a Tisha B’Av (this is what was tempting him…go figure) and it was a huge hit! Since then, I prepare it quite often…it’s extremely flavorful and although it doesn’t call for the typical household ingredients, it’s worth the grocery trip if you enjoy a really flavorful dish.

Recipe courtesy of Avigdor Brueh, executive chef at the Hilton Tel Aviv.

Time for Flavor! This Moroccan Fish Dish is a Hit. It’s a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours too

 

Raskin's Hallibut Fish Fillet Time for Flavor! This Moroccan Fish Dish is a Hit. It’s a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours too

The chili peppers give it a hot factor. To release the hot flavors cut the chili peppers in half lengthwise or trim the stems off. If you’d prefer it less spicy, keep them whole. 

Raskin's Hallibut Fish Fillet Time for Flavor! This Moroccan Fish Dish is a Hit. It’s a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours too


Time for Flavor! This Moroccan Fish Dish is a Hit. It’s a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours too


Raskin's Hallibut Fish Fillet Time for Flavor! This Moroccan Fish Dish is a Hit. It’s a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours too

 

Time for Flavor! This Moroccan Fish Dish is a Hit.
 
Save Print
Author: Avigdor Brueh
Serves: 6 servings
Ingredients
  • ½ cup canola oil, divided (you can half the amount of oil for a lighter version)
  • 1 large red bell pepper, seeded and sliced into thin strips
  • 4-5 large ripe tomatoes, diced
  • 1 head of garlic, cloves peeled
  • 1 bunch cilantro, chopped (rough stems discarded), divided
  • 1 ½ teaspoons paprika, divided
  • ½ teaspoon turmeric, divided
  • 1 teaspoon salt (or to taste), divided
  • 1 tablespoon tomato paste
  • 3-4 red chili peppers
  • ½ cup water
  • 6 Raskin's Halibut Fillet (turbot) or any firm white fish fillets such as tilapia (not salmon)
Instructions
  1. In a large deep skillet, add ¼ cup of the canola oil and heat for a couple of minutes over medium heat. Add bell pepper and tomatoes and cook for a few minutes, until soft.
  2. Add garlic, lower heat, and continue cooking for a few minutes longer.
  3. Add ¼ of the cilantro, ½ teaspoon paprika, ¼ teaspoon turmeric, ½ teaspoon salt, tomato paste, chili peppers, and water. Cover and cook, stirring occasionally, for approximately 20 minutes.
  4. In a separate bowl, combine the remaining oil, paprika, turmeric, salt, and cilantro.
  5. Dip each fish fillet and coat well with the mixture. Add the fish fillets to the sauce. Scrape the remainder of the mixture from the bowl and drizzle over fish fillets. Cover pan with a lid and cook for approximately 20 minutes, or until fish is cooked through.
  6. Serve hot, with each fillet topped with some of the sauce and cooked bell pepper.
3.5.3226

Raskin’s Turbot tastes like Sea Bass, but has the calories of Tilapia. – Shani Taub

 

You can find Raskin’s Fish at:

• 320 Kingston Avenue, Brooklyn, NY 11213 (The Original Location)

• 589 East New York Avenue, Brooklyn, NY 11225 (The Marketplace)

• 1689 60th Street, Brooklyn, NY 11204

• At Season’s Stores in Lakewood, NJ; Clifton, NJ; and the 5 Towns, NY

718-RASKINS

 www.instagram.com/raskinsfish

This post was sponsored in part by Raskin’s Fish. All opinions are our own.

 

Related Posts

On Demand Chol HaMoed Entertainment From Mostly Music: Here’s What’s Streaming
Devorah Schwartz & Bracha Jaffe Live This Chol Hamoed
CHEMED Lakewood South: The Healthcare Solution You’ve Been Searching For

Filed Under: Recipes, Sponsored Tagged With: appetizers, fish, pareve, pesach, shabbos, sponsored, stove top

Shaindy Menzer

As the founder of MyDesign, Shaindy is the genius behind some of the most successful marketed brands in the Jewish world today. As a multitalented graphic designer, web developer, and photographer, Shaindy, along with her children, also enjoys delving into creative DIY projects.

Reader Interactions

Comments

  1. sara says

    February 9, 2017 at 10:09 am

    First step says 1/4 cup canola but ingredients only says 4 tbs ? Did I get something wrong ?

    Reply
    • Shaindy Menzer says

      February 9, 2017 at 10:47 am

      @Sara – Thanks for pointing that out. The recipe was revised because we tried to cut down on the oil. I just updated it! Let us know how it works out!

      Reply
      • Nava says

        April 2, 2020 at 7:17 am

        4 tbsp equals 1.4c.

        Reply
        • Nava says

          April 2, 2020 at 7:18 am

          Oops, I meant to type 4 tbsp equals a quarter of a cup

          Reply
  2. sara says

    February 22, 2017 at 6:43 pm

    Was a hit in my house! Each and every recipe on this site is amazing and all my picky eaters r eating them ??

    Reply
  3. Vivían says

    March 18, 2021 at 10:39 am

    I see tomato paste on the instructions but I don’t see an amount on the ingredient list . Would you please specify . Thanks

    Reply
  4. Cheni says

    July 12, 2021 at 4:26 pm

    I saw this recipe in your cookbook and it looks so flavorful! Will it work with salmon?

    Reply
    • Anonymous says

      December 26, 2021 at 11:52 am

      Yes it will be great with salmon. Salmon is one of the best option to cook with this recipe. The only thing is that in the original recipe (marocan) there is no tomato paste!!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe to our newsletter!

Sign up to our email list, so you can always be in the know.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Don’t Miss These!

Family Members with Allergies? Egg and Nut-Free Options for Pesach. Let’s help each other and moms of allergic kids. Here’s our ideas and we want to hear yours too.

Family Members with Allergies? Egg and Nut-Free Options for Pesach

Sibling Jealousy

“Why did she get the pink one?” 3 Things to Think About Regarding Sibling Jealousy

wine bottles for cooking

Mishloach Manos Wine Bottles for Pesach

Bring Some Excitement To Your Table This Lag B’Omer!

Most Popular Recipes

Flanken Roast Over Potatoes

Do You Remember Those Thin Israeli-Style Pancakes You Love?

Footer

A lifestyle site for the busy jewish woman


Company

  • About Us
  • Press
  • Affiliates
  • Privacy Policy
  • Terms & Conditions
  • Disclaimer

Explore

  • Beauty
  • Food
  • Style
  • Travel & Places to go
  • Work

For customers

  • Contact Us
  • Write for Us
  • Advertise

Connect

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Affiliates

Disclaimer: Between Carpools LLC is an affiliate with many of the merchant links on Betweencarpools.com. This means we will be compensated if you choose to utilize the links located throughout the site. Betweencarpools.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

© Between Carpools, 2023. ALL RIGHTS RESERVED

©2023 Between Carpools LLC

Website managed by SiteCare.com

Copyright © 2023 · Brunch Pro Theme on Genesis Framework · WordPress · Log in