Babka is one of those all-time favorite baked goods to gift on Purim. Want to make yours look a little different? Here are some new shapes and versions you may want to try.
Let’s start with the classic shape. A jelly roll, twisted in half (plus pick up this genius hack!).
Next is everyone’s BCP favorite, the pull apart babka buns we originally featured here.
You can easily bake these in a loaf pan like in this mishloach manos.
Looking for a different shape? Pinch the edges to make triangles instead.
Credit: Hadar Sheinfeld
Or keep it classic as pull apart buns.
Want something completely different? Credit: kanelaylimon
Love seeing those layers of chocolate outside like this? Credit: bakefromscratch
It’s easily done by cutting the jelly roll in half and twisting it like this. Credit: piesandtacos
Once you master that you can make it into a wreath for a beautiful cake: Credit: browneyedbaker
Or make them mini! Credit: acozykitchen